Bare Bones Hot Chocolate - 68% Dominican Salted
Bare Bones

Bare Bones Hot Chocolate - 68% Dominican Salted

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We're very excited to introduce a limited number of speciality hot chocolate to our shop – celebrating the detail and nuances of cacao from bean to cup. Made using Bare Bones bean to bar chocolate, this hot chocolate is handcrafted in micro-batches using single-origin Dominican cacao and stone-ground Maldon sea salt.

This is a beautifully balanced hot chocolate. Rich in caramel tones and delicate nutty flavours – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars. 

Method:
Add 150ml of milk (we recommend full-fat cows milk or Oatly whole milk) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.  

This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.

Recipe card included with hot chocolate. 

  • Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*.  *organic. 
  • Vegan Friendly
  • May contain traces of milk, nuts and gluten.
  • No additives. No emulsifiers. Just the Bare Bones. 
  • Compostable, plastic-free pouch. 
  • 250g bag 

Handcrafted in Glasgow

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